Place Category: Dairy - Laitier and Farm - FermePlace Tags: Cheese - Fromage

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  • About

    Extraordinary farmhouse cheeses are made from one of Atlantic Canada’s first sheep’s milk cheese producers in New Brunswick, La Bergerie aux 4 Vents. Monique Rouselle and André Martineau started cheesemaking with two imported sheep that they crossed with a local breed. Now home to a few hundred, they produce a variety of products including additional goat and cow’s milk cheeses.

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