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À Propos Nous vendons du bœuf local par moitié, par quartier ou par pièce. Nous élevons notre propre bétail et nous vendons des légumes potagers en saison. Notre bœuf est naturel – il ne contient pas d’hormones ni d’antibiotiques. Nos légumes sont biologiques. Nous sommes une ferme familiale. Nous nous concentrons sur la culture d’aliments pour notre propre famille et Read more...
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About Owned and operated by Roy and Shelley Dixon, offering fresh local beef raised with pride on the Dixon family farm. Read more...
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About Ross Galbraith grows garlic on his family’s land in Point De Bute, NB. Find him at the Sackville Farmers Market in garlic harvesting season, starting in late summer and running into the fall. Read more...
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About Extraordinary farmhouse cheeses are made from one of Atlantic Canada’s first sheep’s milk cheese producers in New Brunswick, La Bergerie aux 4 Vents. Monique Rouselle and André Martineau started cheesemaking with two imported sheep that they crossed with a local breed. Now home to a few hundred, they produce a variety of products including additional goat and cow’s milk Read more...
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About Valley Creek Farm is owned and operated by Mike Vallee. Located in Memramcook, NB. Valley Creek is a small local goat farm, the farm keeps 47 goats. Mike can be found at the Market each week in milking season (spring, summer, and fall) with a stunning “spread” of different cheeses produced and processed by hand right on the farm! Read more...
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About Owned and operated by Roy and Shelley Dixon, offering fresh local beef raised with pride on the Dixon family farm. Read more...
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About Extraordinary farmhouse cheeses are made from one of Atlantic Canada’s first sheep’s milk cheese producers in New Brunswick, La Bergerie aux 4 Vents. Monique Rouselle and André Martineau started cheesemaking with two imported sheep that they crossed with a local breed. Now home to a few hundred, they produce a variety of products including additional goat and cow’s milk Read more...
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About Picaroons Traditional Ales are brewed in Fredericton by Northampton Brewing Co. Ltd. We specialize in hand-crafted British-style ales. We make two certified organic beers in addition to our many conventional beer styles. All beers are brewed in small, single batches and are made only with grain, hops, yeast and water. Best Bitter Ale, Irish Red Ale, Simeon Jones, River Read more...
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About The Paradis de la p’tite montagne sugar bush celebrates the sweetest time of the year! Come and treat yourself, your family, your friends or your staff to a fabulous traditional maple sugar buffet in a welcoming sugar shack, and taste delicious taffy on the snow. Reservations not required but recommended. Read more...
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About Sucrerie Chiasson offers a selection of maple products like maple butter, maple sugar, caramel and delicious first quality maple syrup. Its two locations can accommodate nearly 250 people for a popular brunch that satisfies all appetites – you can have as much syrup as you want at no extra charge. Try the « licherie », a decadent tasting of exquisite warm Read more...
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