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À Propos Notre famille possède et exploite sa ferme d’élevage bovin depuis plus de 30 ans. Nos bovins sont entièrement nourris à l’herbe et au grain. Read more...
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About Extraordinary farmhouse cheeses are made from one of Atlantic Canada’s first sheep’s milk cheese producers in New Brunswick, La Bergerie aux 4 Vents. Monique Rouselle and André Martineau started cheesemaking with two imported sheep that they crossed with a local breed. Now home to a few hundred, they produce a variety of products including additional goat and cow’s milk Read more...
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About Extraordinary farmhouse cheeses are made from one of Atlantic Canada’s first sheep’s milk cheese producers in New Brunswick, La Bergerie aux 4 Vents. Monique Rouselle and André Martineau started cheesemaking with two imported sheep that they crossed with a local breed. Now home to a few hundred, they produce a variety of products including additional goat and cow’s milk Read more...
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About We are a beef farm, family owned and operated for over 30 years. Our cattle are 100% grass and grain fed. Read more...



