• TerrysBeef

Place Category: Farm - Ferme and Meat - Viande

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  • About

    We are a small business and I’m a certified Butcher that has been butchering since 1974. We strive for superior freshness and quality. Our products are made weekly and cut fresh daily with no preservatives or MSG.

    Beef, lamb, and pork, freshly made sausages.

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