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À Propos Nous vendons des pièces de tournage sur bois issues des arbres indigènes situés le long de la rivière Tobique. Nos pièces sont uniques en leur genre. Elles reflètent la beauté naturelle de nos forêts locales. Bols, nœuds, vases et planchettes de cribbage en bois tourné. Read more...
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À Propos Nous vendons du bœuf local par moitié, par quartier ou par pièce. Nous élevons notre propre bétail et nous vendons des légumes potagers en saison. Notre bœuf est naturel – il ne contient pas d’hormones ni d’antibiotiques. Nos légumes sont biologiques. Nous sommes une ferme familiale. Nous nous concentrons sur la culture d’aliments pour notre propre famille et Read more...
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About Extraordinary farmhouse cheeses are made from one of Atlantic Canada’s first sheep’s milk cheese producers in New Brunswick, La Bergerie aux 4 Vents. Monique Rouselle and André Martineau started cheesemaking with two imported sheep that they crossed with a local breed. Now home to a few hundred, they produce a variety of products including additional goat and cow’s milk Read more...
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About Owned and operated by Roy and Shelley Dixon, offering fresh local beef raised with pride on the Dixon family farm. Read more...
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About Valley Creek Farm is owned and operated by Mike Vallee. Located in Memramcook, NB. Valley Creek is a small local goat farm, the farm keeps 47 goats. Mike can be found at the Market each week in milking season (spring, summer, and fall) with a stunning “spread” of different cheeses produced and processed by hand right on the farm! Read more...
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About Extraordinary farmhouse cheeses are made from one of Atlantic Canada’s first sheep’s milk cheese producers in New Brunswick, La Bergerie aux 4 Vents. Monique Rouselle and André Martineau started cheesemaking with two imported sheep that they crossed with a local breed. Now home to a few hundred, they produce a variety of products including additional goat and cow’s milk Read more...
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About Ross Galbraith grows garlic on his family’s land in Point De Bute, NB. Find him at the Sackville Farmers Market in garlic harvesting season, starting in late summer and running into the fall. Read more...
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About Owned and operated by Roy and Shelley Dixon, offering fresh local beef raised with pride on the Dixon family farm. Read more...
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About Sucrerie Chiasson offers a selection of maple products like maple butter, maple sugar, caramel and delicious first quality maple syrup. Its two locations can accommodate nearly 250 people for a popular brunch that satisfies all appetites – you can have as much syrup as you want at no extra charge. Try the “licherie”, a decadent tasting of exquisite warm Read more...
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