About
Bantry Bay Farm is a small mixed-vegetable family farm. We grow 40-50 different types of produce, and supply restaurants in the area, the St Andrews Farmers Market and our CSA (Community Supported Agriculture) Program. For more information, go to bantrybayfarm.ca
Arugula, artichoke, asian greens, asparagus, basil, beans, beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, cilantro, cucumber, dill, eggplant, fennel bulb, garlic, garlic scapes, kale, kohlrabi, leeks, lettuce heads, lettuce mix, melon, onion, parsley, parsnip, peas, sweet peppers, hot peppers, potatoes, radish, scallion, spinach, summer squash, swiss chard, tomatoes, tomatillos, turnip, winter squash.
