All Places in Gagetown

This home-based distillery produces flavors such as the traditional rum, rye and gin. One of the unique flavors to our distillery is beet berry flavored; we have taken a blend of New Brunswick beets and dried berries then steeped them in our moonshine. The taste is refreshing and summerlike. We also offer a unique cream-based chocolate chai flavored liquor that Read more...

Located in the Village of Gagetown, proudly producing Canadian cashmere, handspun yarns and goat meat as well as offering horse boarding and riding lessons. Read more...

À Propos Nous sommes essentiellement un marché agricole, complété par des articles d’artisanats locaux. Notre point focal est d’offrir un endroit pour les produits cultivés, faits et fabriqués localement. Nous sommes situés près de Greig Pottery, le long de la rivière. Read more...

À Propos Passez nous voir pour vivre l’expérience d’une ferme traditionnelle! Fruits et légumes de saison, conserves, produits de boulangerie, autocueillette de pommes et observation des animaux. Nous vendons uniquement ce que nous produisons. Nous sommes ouverts de 10 h à 18 h pendant la saison. Autocueillette de pommes, poires, prunes, pommettes, produits de boulangerie, conserves, légumes. Read more...

À Propos We started growing Garlic in 2003, with just ten pounds of Garlic seed. Over the past decade we have learned a lot from growing our specialty crop and have ventured from one, into ten or more of the many different varieties of Garlic. Careful selection over the years has evolved to become a well-edited assortment of each of Read more...

About We are primarily an agricultural market, complimented by local artisanal goods. Our focus is on providing a venue for locally grown, made, and built goods. We are located next to Greig Pottery, along the river. Read more...

About Come and visit us for a traditional farm experience! In season produce, preserves, baking, apple u-pick, and animals to visit. We sell only what we produce. Open 10-6 seasonally.   Read more...

About We started growing Garlic in 2003, with just ten pounds of Garlic seed. Over the past decade we have learned a lot from growing our specialty crop and have ventured from one, into ten or more of the many different varieties of Garlic. Careful selection over the years has evolved to become a well-edited assortment of each of the Read more...