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About Ross Galbraith grows garlic on his family’s land in Point De Bute, NB. Find him at the Sackville Farmers Market in garlic harvesting season, starting in late summer and running into the fall. Read more...
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About Owned and operated by Roy and Shelley Dixon, offering fresh local beef raised with pride on the Dixon family farm. Read more...
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About Our market hosts 30-50 vendors, offering fresh local products and international cuisines. From May – October the market is in Bill Johnstone Memorial Park, with a playground, splash pad, and space for picnicking. Read more...
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About We have been growing and eating organic food for over 30 years. We now can share our passion with the local communtity of Sackville. Our farm project is constantly evolving as we carefully go about practicing a sustainable organic style of farming, while coexisting with and maintaining the natural wilderness that surrounds our farm. Moving from BC to Slacks Read more...
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About Sprouts are fresh local organic veggies full of vitamins, minerals and proteins. No pesticides or growing agents are used. Grown from non-GMO, organic seed. You can put them in anything you would normally put vegetables in; soups, sandwiches, stews, casseroles, chilies, smoothies, salads and hummus. So fresh and full of life. Sprouts. Read more...
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About We represent 100 fine crafts people and artisans from the Maritimes. Pottery, blown glass, leather work, mushroom art, textiles and so much more. Read more...
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About We are an organic bakery producing artisan breads with locally milled and grown flour. We also have a line of handmade organic fair trade dark chocolates. We offer vegan and gluten free soups and sandwiches for take-out daily as well as on-site organic snacks. Every day we offer a different bread, and on Tuesdays, we do organic yeast free/gluten Read more...
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À Propos Notre boulangerie biologique fait des pains artisanaux avec de la farine cultivée et moulue localement. Nous vendons également une gamme de chocolats noirs biologiques équitables confectionnés à la main. Nous offrons tous les jours des soupes et des sandwichs végétaliens et sans gluten à emporter, de même que des collations biologiques sur place. Chaque jour, nous offrons un Read more...