All Baked Goods - Gourmandises

About Bake shop specializing in completely homemade style products. Handmade old fashioned donuts. Handmade old fashioned bread, brown bread, and multigrain bread. Read more...

About Patrice started up a greenhouse on his father’s farm in 1975. In 1979, he and his wife, Lise, opened a stand and purchased a 22,000 sq. ft. greenhouse in Rogersville. In 1984 and 1987, they bought garden centres in Richibucto and Miramichi. In 1991, he, his brother Charles and their sister Anne launched a partnership in Richibucto. In 2011, Read more...

About Come and visit us for a traditional farm experience! In season produce, preserves, baking, apple u-pick, and animals to visit. We sell only what we produce. Open 10-6 seasonally.   Read more...

About Traditional baked goods, decorated cakes and cupcakes, handmade marshmallows and more. We also offer a wide selection of healthier treats and treats for people with dietary restrictions, including vegan, gluten free, and raw desserts. Raw, vegan, gluten free, baked goods, healthy treats, cakes, cupcakes, marshmallows. Read more...

About We produce bread and buns in White, 100% Wholewheat and Multigrain. We produce a variety of No Fat/Sugar Added breads. We have a clean label and do not add chemical preservatives to our products. We also produce a variety of squares and cookies. Read more...

About Bates Landing roadside market features our very own locally grown produce, ice-cream, fresh baking and conveniences. We began growing strawberries in 1980 as a U-Pick and have since grown to include wholesale to other markets and Sobeys. We take pride in growing our own product for sale and supporting other local farmers for the products we need. Located directly Read more...

About We are an organic bakery producing artisan breads with locally milled and grown flour. We also have a line of handmade organic fair trade dark chocolates. We offer vegan and gluten free soups and sandwiches for take-out daily as well as on-site organic snacks. Every day we offer a different bread, and on Tuesdays, we do organic yeast free/gluten Read more...