All Farm - Ferme in Sackville

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homegrown@conservationcouncil.ca

    • DixonsBeef

    Dixon’s Farm Fresh Beef

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    About Owned and operated by Roy and Shelley Dixon, offering fresh local beef raised with pride on the Dixon family farm. Read more...
    • AcadianRoadGarlic

    Acadian Road Garlic

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    About Ross Galbraith grows garlic on his family’s land in Point De Bute, NB. Find him at the Sackville Farmers Market in garlic harvesting season, starting in late summer and running into the fall. Read more...
    • DixonsBeef

    Dixon’s Farm Fresh Beef

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    About Owned and operated by Roy and Shelley Dixon, offering fresh local beef raised with pride on the Dixon family farm. Read more...
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    Raised From the Bed Farms

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    About We have been growing and eating organic food for over 30 years. We now can share our passion with the local communtity of Sackville. Our farm project is constantly evolving as we carefully go about practicing a sustainable organic style of farming, while coexisting with and maintaining the natural wilderness that surrounds our farm. Moving from BC to Slacks Read more...
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    Green Gold Sprout Farm

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    About Sprouts are fresh local organic veggies full of vitamins, minerals and proteins. No pesticides or growing agents are used. Grown from non-GMO, organic seed. You can put them in anything you would normally put vegetables in; soups, sandwiches, stews, casseroles, chilies, smoothies, salads and hummus. So fresh and full of life. Sprouts. Read more...
    • EarthFineCraft

    Earth: Fine Craft

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    About We represent 100 fine crafts people and artisans from the Maritimes. Pottery, blown glass, leather work, mushroom art, textiles and so much more. Read more...
    • Cranewood

    Cranewood on Main

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    About We are an organic bakery producing artisan breads with locally milled and grown flour. We also have a line of handmade organic fair trade dark chocolates. We offer vegan and gluten free soups and sandwiches for take-out daily as well as on-site organic snacks. Every day we offer a different bread, and on Tuesdays, we do organic yeast free/gluten Read more...

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