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À Propos Au-delà de 50 variétés de savons fabriqués à la main, y compris des savons saisonniers et des savons contenant des huiles essentielles. Plusieurs saveurs de baume pour les lèvres, beurres corporels faits avec différents beurres, notamment du beurre de cacao, du beurre de karité, du beurre d’aloès, du beurre de café et du beurre de thé vert matcha. Read more...
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About Owned and operated by Roy and Shelley Dixon, offering fresh local beef raised with pride on the Dixon family farm. Read more...
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About Ross Galbraith grows garlic on his family’s land in Point De Bute, NB. Find him at the Sackville Farmers Market in garlic harvesting season, starting in late summer and running into the fall. Read more...
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About Extraordinary farmhouse cheeses are made from one of Atlantic Canada’s first sheep’s milk cheese producers in New Brunswick, La Bergerie aux 4 Vents. Monique Rouselle and André Martineau started cheesemaking with two imported sheep that they crossed with a local breed. Now home to a few hundred, they produce a variety of products including additional goat and cow’s milk Read more...
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About Valley Creek Farm is owned and operated by Mike Vallee. Located in Memramcook, NB. Valley Creek is a small local goat farm, the farm keeps 47 goats. Mike can be found at the Market each week in milking season (spring, summer, and fall) with a stunning “spread” of different cheeses produced and processed by hand right on the farm! Read more...
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About Owned and operated by Roy and Shelley Dixon, offering fresh local beef raised with pride on the Dixon family farm. Read more...
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About The Paradis de la p’tite montagne sugar bush celebrates the sweetest time of the year! Come and treat yourself, your family, your friends or your staff to a fabulous traditional maple sugar buffet in a welcoming sugar shack, and taste delicious taffy on the snow. Reservations not required but recommended. Read more...
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About Sucrerie Chiasson offers a selection of maple products like maple butter, maple sugar, caramel and delicious first quality maple syrup. Its two locations can accommodate nearly 250 people for a popular brunch that satisfies all appetites – you can have as much syrup as you want at no extra charge. Try the “licherie”, a decadent tasting of exquisite warm Read more...
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About We are a small family business operating since June 2011. Artisan Granola is made in small batches with maritime grown organic oats and local honey. Granola flavours: Choc-Hazelnut, Peanut Butter Banana, York County Original and New Brunswick Mix, granola bars. Read more...
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About We have over 12 years organic farming experience in California and British Columbia and arrived in NB in October 2009 to start our own farm in McKees Mills. We grow a variety of vegetables and berries and raise dairy goats and make our own cheese as well meat. We believe in producing as much of our own food as Read more...
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