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About Normand Poirier grew up on his family farm, gradually becoming involved in the farming operation in the 1960s. A third-generation farmer, Normand grew tobacco for many years. Today he specializes in growing strawberries, tomatoes, potatoes and carrots. Poirier Strawberry Farm is approximately 170 acres, including 14 acres of strawberries, 6 acres of potatoes, 70 acres of carrots and a Read more...
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About We are a 10 acre, organic farm operation. Each year we add new varieties of vegetables and u-pick berries. Squash, garlic, high bush blueberries. Read more...
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About We grow and sell a variety of market garden vegetables. Cucumbers, squash, pumpkins, zucchini, butternut, buttercup, crookneck, spaghetti and pattypan squash, sugar pie and Jack-o-lantern pumpkins, cucumber, dill, beets, greens. Read more...
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About We are a four generation farm in operation since 1965. Our farm market operation consists of farm fresh vegetables; a great bakery (produced from scratch) and a wide variety of pickles and jams made on the premises; farm animals to visit with and a play area for the kids. Great place to spend a little family time. We are Read more...
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About We sell a variety of mixed vegetables, pork, beef, livestock-cattle, pigs, horses, wood products and compost soil. Stop by and visit our baby colts, baby pigs, baby calves, old barns, and hay lofts. Nous vendons une variété de légumes mélangés, de porc, de boeuf, de bétail, de porc, de chevaux, de produits du bois et de compost. Passez et Read more...
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Property Type: Small-scale producerMapple Farm provides a select offering of seeds, plants and growing stock including a number of hard-to-find vegetable varieties. A brochure for mail order can be obtained via email. Available products: Seed/ plant/ growing stock including short-season sweet potato slips, a select list of distinctive tomatoes, Jerusalem artichokes, Chinese artichokes, Egyptian onions, French shallots, horseradish. Use to the enquiry button Read more...
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About We sell a variety of farm vegetables, apples and preserves. We operate our vegetable stand at the roadside from August-October. We also have a small herd of beef cattle of 25 cows. We grow all of our own hay for the cattle. Read more...