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About Our desire to craft exceptional chocolate is coupled with our commitment to reduce our ecological footprint by contributing to global reforestation efforts. Read more...
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À Propos Acadie-Broue est la première microbrasserie Acadienne. La première bière lancée fut la Tintamare, une bière de type Saison d’inspiration Belge. La deuxième bière concoctée fut la Patente, une bière de type Sticke Alt traditionnellement brassé en Allemagne. Tintamarre, Saison La Patente, Sticke Alt Read more...
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About Acadie-Broue is one of the first Acadian microbreweries. The first beer launched was the Tintamare, a Belgian inspired Saison. The second beer was the Patente, a Sticke Alt type beer similar to those traditionally brewed in Germany. Read more...
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À Propos Acadian Sturgeon and Caviar Inc. a été fondée en 2005, à Carters Point, au Nouveau-Brunswick, au Canada, pour produire des esturgeons d’élevage vivants destinés au repeuplement, de même que de la viande et du caviar provenant de nos deux espèces d’esturgeon locales, l’esturgeon noir et l’esturgeon à museau court. De plus, nous produisons les plus délicieux caviar et Read more...
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About Acadian Sturgeon and Caviar Inc. was founded in 2005 in Carters Point, New Brunswick, Canada, for producing in aquaculture live sturgeon stocking material, as well as meat and caviar from our two local sturgeon species – Atlantic sturgeon and shortnose sturgeon. We also have a federally inspected processing plant in which we produce the world most delicious caviar and Read more...
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About We sell woodturnings from native trees along the Tobique River. Our turnings are all unique and one of a kind. They reflect the natural beauty of our local woods. Wood turned bowls, burls, vases and crib boards. Read more...
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About We sell local beef by the side, quarter or piece. We raise our own beef and we sell garden vegetables in season. Our beef is natural – no hormones or antibiotics. Our vegetables are grown organically. We are a family farm that concentrates on growing food for our own family and yours. Beef by the side, quarter or piece. Read more...