The Dune View Inn offers four-star accommodations and a high-end restaurant that has earned an excellent reputation for its menu showcasing products grown in the couple’s certified organic garden. Their goal is to grow vegetables year-round in their greenhouse. The Inn is a certified member of “Ecovision Bouctouche,” an innovative project with a mandate to increase respect and appreciation for the natural, cultural and community resources in the greater Bouctouche area.
Carrots, green/yellow beans, Swiss Chard, Zucchini, Mixed Lettuce, Red & New Potatoes, Beets with the Greens, Snow Peas, Kale, pesto, vinaigrettes and seasonings prepared by Chef Carson.
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