Angus East Inc. offers the highest quality of organic beef products on the market today. Gerard Caissie and Dr. Dianne Stackhouse have been running their natural beef farm since 1994 and have been certified organic since 1996. For centuries, Mother Nature has provided us with the best foods to sustain ourselves; however, modern farming practices have introduced chemicals and pesticides into our foods. For the past 16 years, experience and a commitment to developing their farm in a certified organic manner with all grass-fed beef, have earned Gerard Caissie and Dr. Dianne Stackhouse the reputation as one of the best organic beef farmers in the area.
Grass fed beef.
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