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About Extraordinary farmhouse cheeses are made from one of Atlantic Canada’s first sheep’s milk cheese producers in New Brunswick, La Bergerie aux 4 Vents. Monique Rouselle and André Martineau started cheesemaking with two imported sheep that they crossed with a local breed. Now home to a few hundred, they produce a variety of products including additional goat and cow’s milk Read more...
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About Valley Creek Farm is owned and operated by Mike Vallee. Located in Memramcook, NB. Valley Creek is a small local goat farm, the farm keeps 47 goats. Mike can be found at the Market each week in milking season (spring, summer, and fall) with a stunning “spread” of different cheeses produced and processed by hand right on the farm! Read more...
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About We have over 12 years organic farming experience in California and British Columbia and arrived in NB in October 2009 to start our own farm in McKees Mills. We grow a variety of vegetables and berries and raise dairy goats and make our own cheese as well meat. We believe in producing as much of our own food as Read more...
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About Since its beginnings in 1942, Northumberland has grown into a well-known, leading brand in New Brunswick. Northumberland is primarily a processor of fluid milk, broker/distributor as well a Co-op Supply center, and Food Service supplier that caters to restaurants, take-outs and health care accounts. Northumberland is proud to be New Brunswick owned and operated. Milk, cream, butter, juices and Read more...
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About Lone Pine Farms is nestled in the heart of the beautiful Saint John River valley. Located at 1926 , route 103, Wakefield, New Brunswick, we are roughly an hour north of Fredericton and just 10 minutes from the world’s longest covered bridge in Hartland. We are a mixed farm approximately 35 acres, specializing in market gardening and breeding purebred Read more...
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About Jolly Farmer is a small farm and kitchen. We raise and sell grass-fed beef, pasture-raised chicken, and naturally raised pork, in addition to making raw milk artisan cheese. In our commercial kitchen, we make granola, bread, cookies, pies and more, using our own time-honored recipes. Our humane treatment of the livestock, high standards of cleanliness, and attention to detail Read more...
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About We are a small family-operated farm on the Belleisle Bay. We send milk to Baxter’s and Darirytown. Free Range Eggs, Milk. Read more...