All Farm - Ferme

About We are a four generation farm in operation since 1965. Our farm market operation consists of farm fresh vegetables; a great bakery (produced from scratch) and a wide variety of pickles and jams made on the premises; farm animals to visit with and a play area for the kids. Great place to spend a little family time. We are Read more...

About Here at Motts Landing we really have two main goals. Firstly, to make the best wines in the Maritimes and the second to do our part in rekindling an interest in agriculture for the region we live in. Red wine, white wine, sparkling, and fruit wines. Read more...

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About The company is an agricultural company, more precisely in bee-keeping. It operates 170 hives. It collected 12,000 lbs honey in 2009 and transported, (100) hives for pollination of the blueberry crops in the Acadian Peninsula and in the Renous area. The company owns 9 acres of property, all of the equipment and the apiarian material, all of the buildings, Read more...

About I run a stall at the Boyce Farmers Market in Fredericton featuring homemade savory and sweet croissants in a variety of flavours, wood fired pizza with many local toppings, seasonal vegan soups and seasonal salads with greens grown from my own greenhouse. I trained at the Concord School of Culinary Arts in London UK and was a restauranteur in Read more...

About Since 1938, the Bourque family has lived and raised beef cattle on their 250-acre farm nestled in the picturesque Valley of Memramcook. Our cattle are raised their entire lives on our farm grazing only the most luscious pastures during summer months and eating the highest quality grass silage and hay during winter months. All of our pastures are free Read more...