Little Eden Veggies are sustainably & naturally grown. I hold an Organic Master Gardener Certification and have grown and supplied fresh produce to local restaurants, my local community through a CSA program, as well as the St. Andrews farmers Market on Thursdays throughout the summer months. My Food Safety Certification also allows me to make and sell a variety of preserves such as salsa, pickles, jams, and jellies along with my fresh veggies at the Farmers’ Market.
Fresh local vegetables grown naturally without the use of herbicides, pesticides, synthetic fertilizers and no GMO seeds have proven to contain higher concentrations of vitamins and minerals, are bursting with flavor, store better and longer due to being grown in nutrient balanced soil. Fresh, local, healthy food the way it was intended to be grown to optimize its health benefits. Also available at farm gate.
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