Since 1873 the Ganong family and friends have put their heart and soul into the chocolate confectioner’s art, an art never lost and enjoyed by generations of New Brunswickers. The special skills in making quality confectionery have been passed down throughout the generations in the small town of St. Stephen.
Delecto boxed chocolates, Pal-o-mine bars, Original Chicken Bones, Fruitfull, Roman Nougat Bars, Jubes, Jelly Beans, Mints, Licorice Babies, Spearmint Leaves, AB Gums, Chocolatier hand-dipped chocolates, Red Wrap: a Christmas tradition, Peppermint and Coffee Creams, Orange, Cranberry Clusters, Chicken Bone Bark.
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