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About We sell naturally produced grass finished black angus beef available in 25, 50, 100 and 200lb assorted cut packages. Our cattle receive less than 1% of their total ration as grain. A few oats now and then amount to ‘cow treats’ that allow us to have the cattle follow us where we want them to go. We installed a Read more...

About Local by Atta is an indoor hydroponic farm growing and pesticide free lettuce, herbs, micro greens and other leafy greens year round. Lettuce, microgreens, chard, basil, cilantro. Read more...

About Little Eden Veggies are sustainably & naturally grown. I hold an Organic Master Gardener Certification and have grown and supplied fresh produce to local restaurants, my local community through a CSA program, as well as the St. Andrews farmers Market on Thursdays throughout the summer months. My Food Safety Certification also allows me to make and sell a variety Read more...

About We are dedicated to producing the freshest, healthiest sauerkraut available. Our sauerkraut is a combination of cabbage, salt and spring water mixed in precise amounts. We also strive to grow and acquire the best tasting, freshest vegetables we can. Ranging from wild fiddleheads to cold storage vegetables such as squash and potatoes we supply our customers with healthy choices Read more...

About Les Petits Fruits de Pré-d’en-Haut is located in the beautiful Memramcook Valley, just outside of Moncton, New Brunswick, Canada. Our farm overlooks the majestic Bay of Fundy and is home to an abundance of berries, pumpkins and a wide variety of squash. Our berries include strawberries, raspberries, highbush blueberries and gooseberries, each planted with care and attention to ensure Read more...

About Situated 20 min from Kouchibouquac Park, NB, Centre-East of New Brunswick. My goal is to have an Organic and Ecological garden that will enrich the land and not take away from it. Our gardens produce a diverse selection of fruits and vegetables and other products to be sold at the farm. We also sell baskets that have what is Read more...

About We are a family owned farm with a variety of plants and fresh produce. Bedding plants, strawberries and vegetables. Read more...

About Les Digues Farm has been operating since 1976. Over the years since its founding, Charles Bourgeois built three irrigation ponds, two warehouses, two cold rooms and a machine shop. When Mr. Bourgeois, one of the founding members of Really Local Harvest, passed away in 2010, his son, Serge, took over the operation. The farm has 30 acres of cultivated Read more...